Phirni with Kesar Elaichi. For more recipes related to Elaichi Phirni checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Besan Ingredients for Elaichi Phirni Recipe. Kesar pista phirni contains the double benefits of kesar and pistas.

This Phirni is mildly sweet and extremely delicate in P. S: Top this Phirni with chopped up nuts for added indulgence. You can even add saffron (kesar) too. You can cook Phirni with Kesar Elaichi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Phirni with Kesar Elaichi

You need 1 litre of fat Milk.
It's 3 tsp of Basmati Rice.
Prepare 1/2 cup of Sugar.
It's 1/2 tsp of cardamom powder.
Prepare Pinch of Kesar.
It's 2 tsp of cold milk.
You need 1/2 tsp of Rose Essence.
You need as required of Almond (chopped).

Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Kesar Firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Also try the sitaphal firni and fruity firni at tarladalal.com.

Phirni with Kesar Elaichi step by step

Wash rice and soak it for and hr. After an hour strain, all the water by strainer keep aside for 15 mins. So all water get strain and rice gets a little dry..
Now take thick bottom pan add milk put it on medium flame. Take small bowl mix Kesar and cold milk keep aside..
Now take grinder add little dry rice grind coarsely..
Once the milk starts getting boiling. Take spatula and start stirring. Let milk get 20%boiled..
Now add coarsely grind rice to it. Stir it well and keep stirring every 2-3 mins. Don't let stick rice at the bottom so keep stirring..
Boil the milk till the rice gets cooked and the texture gets thicker. Once u get the texture add sugar, cardamom powder and Kesar milk..
Mix it well and keep stirring so the sugar gets dissolved. Once the sugar dissolve close the flame..
Now add rose essence. Chopped Almonds. Mix it well. Let it get cool and refrigerate it.
After 2-3 hours serve in mud kuhlad. Sprinkle sieve almond and serve..

Kesar Phirni recipe - How to make Kesar Phirni. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. It has been served as part of regular thali meals in Gujarati restaurants, generally it is served as a dessert however some people also like to eat it with. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is important in this recipe. however if you. Amongst all the sweet delicacies, Kesar Pista Phirni has a special place in our heart with its rich and creamy texture and the aroma that it brings.