Chocolate Cup cakes.
You can cook Chocolate Cup cakes using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Cup cakes
- Prepare 1 small tin of milkmaid.
- You need 250 grams of maida all purpose flour /.
- You need 1 teaspoon of Baking powder.
- Prepare 1/2 tspn of soda crab - bi -.
- You need 3 - 4 drops of vanilla essence.
- It's 1 tsp of brown color.
- Prepare 1 teaspoon of coca powder.
- Prepare 50 grams of cream.
- Prepare 1 cup of milk.
- You need of chocolate sauce for.
- Prepare 2 teaspoons of coca powder.
- Prepare 1 teaspoon of chocolate powder.
- Prepare 2 teaspoons of sugar.
- You need 1/4 cup of milk.
- Prepare of cashew nut chopped.
Chocolate Cup cakes instructions
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
- Mix sugar and butter, till light and fluffy. Add the condensed milk and beat well, Mix milk and vanilla essence..
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 15minutes..
- Cool on a wire rack before DE-molding. cups..
- For sauce Mix all ingredients of sauce, beat till mixture become smooth, now dip prepared cake and remove, sprinkle some chopped cashew nut..
- Serve it..
