Easiest Way to Cook Tasty Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe.

You can cook Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

1. Prepare 500 gms of Bhindi :.
2. You need 4 Big of Onion : (thick sliced).
3. Prepare 2 Chopped of Tomato :.
4. You need 1 Tsp of Cumin seeds :.
5. It's 1/2 Tsp of Turmeric Powder :.
6. Prepare 1/4 Tsp of Hing :.
7. Prepare 1 Tsp of Red Chili Powder :.
8. You need 1 Tsp of Coriander Powder :.
9. You need 1/2 Tsp of Garam Masala :.
10. It's 1 Tsp of Salt : (as per taste).
11. You need 1 Tsp of Coriander Leaves : Chopped.
12. You need 2 Tsp of Mustard Oil :.

Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe instructions

1. Wash and dry bhindi and cut into 1 inch long pieces..
2. Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well..
3. Cover it for five minutes on low flame..
4. Now add chopped tomatoes, mix it and cook for two minutes..
5. Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha..