How to Prepare Yummy Vermicelli kheer

Swaadisht Nuskha


Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vermicelli kheer

  1. It's 2 ltrs of full cream milk.
  2. It's 1/2 packet of vermicelli (125gms).
  3. You need 200 gms of condensed milk.
  4. You need 100 gms of sugar.
  5. You need 15 pieces of cashews.
  6. You need 15 pieces of almonds.
  7. You need 15 pieces of pistachios.
  8. It's 15 of raisins.
  9. It's 1 tsp of kesar (saffron strands).
  10. You need 4 tbsp of ghee.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

  1. In a pan take 4 tbsp ghee, once the ghee becomes warm add all the dry fruits & lightly fry them & immediately remove from the ghee, then add semi broken vermicelli to the same ghee..
  2. Cook the vermisilli on low flame for 5-10 mins till it releases aroma, meanwhile in another pan take the milk & reduce it a little on low flame say for about 20 mins, then add the vermicelli in the milk & sugar & cook it on low flame for 10-15 mins, then add saffron & dry fruits and again cook it for another 10 minutes, then finally add condensed milk & cook it on low flame for another 20 mins..
  3. Serve it warm or cold..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.