Rasgulla phirni.
You can cook Rasgulla phirni using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Rasgulla phirni
- Prepare 2 cups of milk.
- It's 1/4 cup of soaked rice.
- You need 1/4 cup of sugar.
- Prepare 1 tsp of cardamon powder.
- Prepare 1 tbsp of almond powder.
- It's 3 of rasgullas(mini).
- You need For of garnishing-.
- It's 2 of rasgullas.
- It's as required of Chopped almonds and pistachios.
Rasgulla phirni instructions
- Heat milk and boil on low flame..
- Make paste of soaked rice..
- Add rice paste in milk..
- Add almond powder and mix..
- Stir continuously cook till thick add sugar and mix..
- Chop rasgulla and add in phirni..
- Add cardmon powder..
- Keep in freeze..
- Top with rasgulla and garnish with almonds and pista..
- Serve cold..