Easiest Way to Cook Perfect Phirni(sooji kheer)

Swaadisht Nuskha


Phirni(sooji kheer). Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with!

Phirni(sooji kheer) A lot of readers ask me to suggest some baby food recipes for dinner for the babies to sleep well through the night. Garnish it with chopped pistachios and serve hot to your family members. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. You can have Phirni(sooji kheer) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Phirni(sooji kheer)

  1. Prepare 200 grams of Sooji.
  2. Prepare 300 grams of Sugar.
  3. It's 500 ml of Milk.
  4. Prepare 2 tbsp of Ghee.
  5. It's 4 of Cardamom.
  6. You need 15 of Cashew nuts.
  7. You need 10 of Badam.
  8. You need 10 of Pista.
  9. It's 10 of Walnuts.
  10. It's 10 of Raisins.
  11. It's 50 ml of Milkmaid.

Gujiya recipe,sooji gujiya recipe, karanji recipe,karjikai recipe,Kajjkayalu recipe,diwali sweet recipe. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni Recipe, Rice Firni, How to make phirni recipe. Commonly used healthy garnishings are almond, cardamom, pistachios, water melon seeds, raisin, saffron and rose water.

Phirni(sooji kheer) step by step

  1. Heat ghee in pan, then add the cashew nuts, badam, pista, walnuts and raisins. Slightly roast them and remove from pan..
  2. In the same pan, add the sooji and roast it with remaining ghee..
  3. Once the sooji gets roasted, add milk..
  4. Stir well and Cook the sooji in milk. If it is too thick, add little water..
  5. Now add the sugar and cardamom..
  6. Stir the sooji kheer continuously without any lumps..
  7. When the kheer gets thicken, add the roasted nuts and raisins..
  8. Also add the milkmaid and mix well..
  9. Serve hot or warm..

Favourite Indian delicacies include rasgulla, jalebi, ladoo and sooji ka halwa. Sooji Kheer - also known as Rava Payasam - is an Indian porridge made with semolina roasted in ghee, cardamom, toasted nuts and raisins. How to make Sooji and besan cooked in ghee with sugar and enriched with almonds and pistachios.-Sooji Taste : Sweet. Ingredients for Sooji Aur Besan Ka Halva Recipe. Suji ka Halwa - Sooji ka Halwa Recipe (Indian Semolina Pudding)easycookingwithmolly.com. Читать Читать @phirnis. Читаю Вы читаете @phirnis.