Khajur dry fruit roll. Presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of dates topped with crunchy nuts. Ramzan Eid Special Khajoor Dry Fruit Roll. #eiddeset #servewithSevaiya #eidmubarak #festiv_fun.
Hello Friends, Jai Shree Ram, Welcome to My Channel Veena Gupta.
Today I am sharing with you Kaju-Khajur (Dates)Dry-Fruit Rolls are very easy to make at.
Manufacturer of a wide range of products which include Anjeer Dry Fruit Burfi, Anjeer Dry Fruit Roll, Badam Halwa, Dry Fruit Bite Mix Sweet, Dry Fruit Laddu and Fry Kaju Roll.
You can have Khajur dry fruit roll using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Khajur dry fruit roll
- It's 500 gms of Dates Seedless.
- It's 2 tbsp of ghee.
- It's 2 tsp of Poppy seeds.
- Prepare 1/2 cup of Almonds chopped.
- Prepare 1/2 cup of Pistachio chopped.
- You need 1/2 cup of Coconut (optional) Grated.
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Khajur dry fruit roll step by step
- Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while..
- Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use..
- Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning..
- Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut) Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan..
- Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes. Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want..
- Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well. As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours..
- Your Khajur ki Mithai is ready to be served and eaten!.
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! While the base roll has a rich and fruity flavour, the outer layer of nuts and dry fruits adds an exciting It stays good for two days, if refrigerated. You can also try other sweets like the Kaju Kopra. Dry fruits kaju pistachios rolls are ready. Make them for any special occasion or festivals and serve to your dear ones.
