Chocolate nankhtai. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare. Cocoa powder, maida, ghee, sugar and vanilla essence go into its making. Amazing nakhatai with marble texture And also healthy.
Chocolate Nankhatai Recipe with step by step photos.
This nankhatai is crumbly, tempting and easy to make !
Twist to desi nankhatai by adding dash of cocoa powder.
You can have Chocolate nankhtai using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate nankhtai
- Prepare 2 cup of maida/All purpose flour.
- You need 1 cup of ghee.
- You need 1/4 cup of besan(gram flour).
- It's 1 cup of Powdered sugar.
- You need 4 tbsp of Coco powder (ya melted black chocolate).
Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Tips to make nankhatai. Flour : These were actually made with all-purpose flour or maida.
Chocolate nankhtai step by step
- Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish.
- Now add maida and besan, Coco powder (ya melted black chocolate)sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough.
- Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft.
- Chocolate cookies is ready,cool completely and it's turns crisp and crunchy.store the nankhtai in an airtight container and enjoy.
Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. Chocolate nankhatai looks so delicious and tempting. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India.
