How to Make Delicious Bhindi masala

Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can cook Bhindi masala using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bhindi masala

1. You need 250 gm of Lady Finger chopped medium size 2 inches.
2. Prepare 4 tablespoon of cooking oil.
3. You need 1 tablespoon of cumin seeds (jeera).
4. You need 1/2 tablespoon of mustard seeds (Sarson/Rai).
5. You need 1/2 tablespoon of fennel seeds (saunf).
6. It's 2 of dry red chilli.
7. Prepare 6-7 of black cardamom (Kali Elaichi).
8. It's 10 gm of peanuts.
9. You need 50 gm of coconut chopped.
10. You need 2 tablespoon of turmeric (haldi) powder.
11. Prepare 1 of small cup tomato puree.
12. Prepare 2 tablespoon of Chana Dal.
13. Prepare of Coriander leaves (dhaniya patta) chopped.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi masala step by step

1. Heat the pan and fry peanuts, coconut chopped, chana dal, for 1 min.
2. Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min. Keep aside in a bowl..
3. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well..
4. Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder..
5. Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai)..
6. Add tomato puree into the pan and stir it for 1 min on medium flame..
7. Add water in the pan and boil it very well. Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins..
8. When it cooked well add grinded masala mixture powder in the pan. Stir it very well..
9. Bhindi masala curry is ready to serve chapati....

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.