Seafood pot pie. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. James explores why Northern Ireland produces some of the most unique seafood in the world.

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed. Seafood Pot Pie with Puff PastryChampagne Tastes. Place pastry in baking dish over hot seafood mixture. You can have Seafood pot pie using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seafood pot pie

You need 1 1/2 Cups of Mixed vegetables.
It's 2 Cups of seafood fish prawns crab meat Mixed - , and.
Prepare 4 Tablespoons of Flour.
Prepare 1/2 Cup of Milk.
It's 1/2 Cup of chicken stock Homemade.
Prepare 4 Tablespoons of Cream cheese.
It's 1 Teaspoon of pepper , freshly ground.
Prepare 1 Cup of Flour.
Prepare 2 Teaspoons of Baking powder.
It's 1 Teaspoon of pepper , ground.
Prepare 1 Teaspoon of Salt.
You need 1 Cup of Milk.
It's 1/2 Cup of butter , melted.

Roll outer edges of pastry over edges of baking dish, and press onto edges. Iyinka shows you how to make one of her favorite dishes. Please leave a comment or feedback. If I have puff pastry in the freezer I often top my Seafood Pot Pie with it, but if I don't or a request is made for the mashed potato topping I'm okay with that.

Seafood pot pie instructions

To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft..
Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked..
Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour..
Add the milk to it to create your white sauce..
Now add the chicken stock to it. Lower the heat and allow the sauce to thicken..
While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside..
Scoop the mixture into individual ramekins almost all the way full..
Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well..
Now add the melted butter and mix some more making sure that there are no clumps..
Spoon this mixture into the almost full ramekins evenly..
Bake at 425 for 30 minutes or until the crust has turned golden..
Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,.

Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Watch a how-to demonstration of this recipe technique. How to make Creamy Seafood Pot Pie - prep & cook time, serving size, nutritional info, ingredients.