Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
Home » Recipes » Vermicelli Kheer.
You can cook Vermicelli kheer using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vermicelli kheer
- Prepare 3/4 cup of vermicelli.
- It's 1 1/2 litre of milk.
- You need 1 tablespoon of milkmaid.
- It's 3/4 cup of sugar.
- Prepare 1/2 teaspoon of elaichi / cardamom powder.
- You need 1 pinch of saffron.
- It's 1 tablespoon of ghee.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer step by step
- Take a non stick pan put it on flame add ghee.
- Add vermicelli roast it for 3-4 minutes on medium flame.
- Now add milk and milkmaid along with saffron and elaichi powder allow it to cook for 20 to 30 minutes on slow to medium flame. don't forget to stir in between.
- Add sugar in it and cook for more 5 minutes.
- Kheer is ready serve hot with dry fruits.
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
