Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
Home » Recipes » Vermicelli Kheer.
You can have Vermicelli kheer using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vermicelli kheer
- You need 500 gm of milk.
- It's 100 gm of Sugar.
- You need 1 bowl of Vermicelli.
- You need 5-6 of Almonds.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer instructions
- Firstly boil the milk and sake the milk for sometime.
- Add vermicili and sake it when it bcome soft.
- Add sugar in it.
- Mix it and add almonds and other dry fruit.
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
