Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
You can have Shahi tukda using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shahi tukda
- It's of Milk.
- It's of Chopped nuts.
- Prepare of Melon seeds.
- You need of Tutti frutti.
- You need of Suji rusks.
- Prepare of Sugar.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Boil milk. Continuously stir till it is reduced to half. Add sugar and stir. Boil more When it becomes thick switch off the flame. Allow to cool..
- Arrange rusks in a plate..
- Spread Rabdi over it. Rabdi is prepared by above method..
- Garnish with nuts and Tutti-frutti.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
