Chocolate phirni with white ball. Once the Phirni is ready switch off the flame and add white chocolate and mix it well. Remove it in a serving bowl and garnish it with assorted nuts Chill the phirni and serve. Say bye to your craving as we bring to you this wholesome 'Chocolate Phirni' made with the goodness and richness of dry fruits and milk.
Immediately spoon mixture over ganache in glasses and top.
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You can have Chocolate phirni with white ball using 12 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Chocolate phirni with white ball
- It's 50 gm of Rice(govindvog).
- It's 500 ml of milk.
- You need 2 tsp of dry fruit.
- You need 1 tsp of flour.
- You need 50 gm of curd.
- You need 1 cup of sugar syrup.
- It's 10 tsp of sugar.
- It's 1 cup of water.
- Prepare 2 tsp of choco powder.
- Prepare 2 tsp of chocolate syrup.
- Prepare 1 of crushed almond.
- It's 2 tsp of semolina.
Usually I make coconut phirni and chocolate phirni as two separate dishes. But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two dishes. These Melting Chocolate Balls are a stunning dessert presentation! High-quality baking chocolate: I used white to make light-colored balls, but you can use semisweet for a darker look.
Chocolate phirni with white ball step by step
- At first, take water in pan.
- Then, tempt it and add sugar and sugar syrup.
- Then, sugar melt and make light sticky syrup..
- After that, take curd and smash for 10 min..
- Now add semolina and flour on the curd and knead it 5min again..
- Next, make a big dough and cut small slices from it..
- Then, put the balls in the sugar syrup..
- Then, the balls turn into big rasgolla..
- Keep the ball another side..
- Now, make a paste of rice which is soak in water whole night..
- Then, boil the milk in another pan..
- Now, take choco powder in bowl and put warm milk..
- Then,mix it and add in milk with sugar and choco syrup, stir it..
- Then boil the milk for 1 min and turn into choco milk..
- Now put the rice paste in the milk and stir it..
- Now boil the rice paste in the milk..
- Then, make a thick creamy choco kheer..
- Then put some balls in kheer and mix it.
- Switch off the induction.
- After few mints, put the kheer in bowl..
- Then, add rosgolla and dry fruit on the kheer.
- Then crushed almond on it and serve it after cooling as phirni..
Chop the white chocolate into pieces. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. Chocolate Phirni and Sweet Potato Skin.