How to Prepare Delicious Hara bhara (spinach) kabab

Hara bhara (spinach) kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. It is also a great appetizer to serve for parties and. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. You can cook Hara bhara (spinach) kabab using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hara bhara (spinach) kabab

1. Prepare 4-5 of boiled aloo.
2. It's 1 bowl of palak barike kara hua.
3. It's 1/2 cup of peas boiled.
4. You need 2 of onion kasi hui.
5. Prepare As per need of ginger kasi hui.
6. It's As per need of coriander chopped.
7. You need 1 tsp of salt.
8. Prepare 1/4 tsp of red chilli powder.
9. Prepare 1/2 tsp of chaat masala.
10. It's 4-5 tsp of cornflour.
11. Prepare 1/2 tsp of garam masala.

These fresh greens combined with exotic spices create an amazingly irresistible This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select. Hello friends, today I am sharing with you all the recipe of Hara Bhara Kabab. This is very nutritious as spinach is full of iron.

Hara bhara (spinach) kabab instructions

1. Sabse pehle hum sabhi veggies ko cut karenge or aloo mash karenge or onion,ginger Kash karenge or palak cut karenge phir wash kar lenge or ache se pani nikal denge or coriander cut kar lenge..
2. Ab sabhi ko ek bowl me dalker mix kar denge or sath me ingredients bhi add kar lenge jese salt,red chilli,garam masala,chaat masala ab sabhi ko ache se mix kar denge or cornflour bhi mix kar denge..
3. After hum apne hathon ko oil se grease karenge phir hum apne base ke boll bnayenge phir kabab shape denge or sabhi ko is tarah bnaker rakh lenge..
4. After kadhai me oil dalenge or garam kar lenge ache se garam hone per kabab oil me dalenge or deep fry karenge light brown hone tak fry karenge..
5. After sabhi ko ese hi fry karna hai.ready to hara bhara kabab & garma garam serve it any sauces..

Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. finally, serve hara bhara kabab hot with sauce and masala tea. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Hara Bhara Kababs are derived from northern India.