Name: Bhindi masala cutlet
Ingredients: 1 cup Ladyfinger/ bhindi - cut into small cubes; as taste Salt; as taste Garam masala,; as taste coriander powder,; as taste Red chilli powder,; as taste dry mango powder, -; as taste cumin powder; 1/2 tbsp Chopped green chilli-; 1cup Gram flour/ besan -; 1/2 cup Rice flour; 1/2 tbsp tumeric powder,; pinch Asafoetida_; 1/2 cup Chopped onion -; as needed Oil for frying; 1/2 tbs Carom seeds

Bhindi masala cutlet.

You can have Bhindi masala cutlet using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhindi masala cutlet

You need 1 cup of Ladyfinger/ bhindi - cut into small cubes.
It's as taste of Salt.
You need as taste of Garam masala,.
It's as taste of coriander powder,.
It's as taste of Red chilli powder,.
Prepare as taste of dry mango powder, -.
Prepare as taste of cumin powder.
You need 1/2 tbsp of Chopped green chilli-.
Prepare 1cup of Gram flour/ besan -.
It's 1/2 cup of Rice flour.
It's 1/2 tbsp of tumeric powder,.
It's pinch of Asafoetida_.
Prepare 1/2 cup of Chopped onion -.
Prepare as needed of Oil for frying.
Prepare 1/2 tbs of Carom seeds.

Bhindi masala cutlet instructions

1) In a bowl mix all the ingredients accept oil make a thick batter with the help of water..
2) Heat oil and deep fry bhindi in hot oil..
4) Served hot with green chutney and tomato ketchup..
3) Garnish chaat masala.