Recipe: Yummy Kesari Makhana Phirni

Kesari Makhana Phirni.

You can have Kesari Makhana Phirni using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kesari Makhana Phirni

1. It's 2 tbsp of Ghee.
2. You need 2 cups of Makhana.
3. Prepare 1 litre of Full Fat Milk.
4. Prepare 10-12 strands of Saffron.
5. It's 1/4 cup of Sugar.
6. It's 1 tsp of Cardamom Powder.
7. You need As required of Almond and Pistachio slivers for Garnishing.

Kesari Makhana Phirni instructions

1. Heat ghee in a pan..
2. Once the ghee is hot, add Makhane and fry until they are crisp..
3. Remove the pan from heat and let the Makhane cool..
4. Crush the Makhane to make a coarse powder..
5. Heat milk in a pan..
6. Once the milk comes to a boil, add saffron strands in it..
7. Let the milk cook on low heat until it is reduced to half..
8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer..
9. Add sugar and cardamom powder and cook for another minute..
10. Remove the phirni from heat and transfer it in clay serving bowls..
11. Chill the phirni for a few hours before serving..