Easiest Way to Prepare Delicious Spiced custard carrot halwa roll

Spiced custard carrot halwa roll. Carrot Halwa Recipe with step by step photos & video. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Because it is the instant version this carrot halwa is made with condensed milk. You can make parfait - layers of carrot halwa and whipped cream (or custard or shrikhand - sweet cardamom flavored greek yogurt). Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. You can cook Spiced custard carrot halwa roll using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spiced custard carrot halwa roll

1. You need of For carrot halwa.
2. It's 500 gm of carrot.
3. It's 3/4 cup of sugar.
4. Prepare 1 tbsp of oil.
5. Prepare 1/2 cup of malai.
6. You need 4 of elaichi /cardamom.
7. Prepare as needed of Chopped dry fruits.
8. You need 2 tbsp of khuskhus(poppy seeds).
9. You need of For pancake.
10. You need 2 cup of maida/ All purpose flour.
11. Prepare 1/2 tbsp of baking powder.
12. You need 1/4 of baking soda.
13. Prepare 1 tbsp of sugar.
14. It's 1 tbsp of melted butter.
15. Prepare 3/4 cup of milk.
16. You need of For custard.
17. You need 1/2 ltr of milk.
18. You need to taste of Sugar.
19. You need 2 of elaichi/cardamom.
20. Prepare 1 inch of Cinnamon.
21. You need 2-3 of clove.
22. Prepare 3-4 tbsp of cornflour.

It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant. This Indian sweet is made by cooking down grated carrots with milk, then slowly stir-frying them in oil. It's usually eaten garnished with chopped almonds, and raisins and clotted cream are also a nice accompaniment.

Spiced custard carrot halwa roll instructions

1. For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side..
2. For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove..
3. For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool..
4. How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve.

Carrot Halwa is also called Gajar Halwa or gajrala. It's made with carrots and full-fat milk or coconut milk. This Carrot Halwa recipe tastes like a sweet, spicy carrot pudding, and it is delicious warm or cold. It's so good, I have trouble eating just one piece! I wanted to make carrot halwa using condensed milk for very long time.