How to Make Yummy Shahi tukda with fruit custard

Swaadisht Nuskha


Shahi tukda with fruit custard. Assalamu alaikum Hey everyone, welcome to my channel Shahi Tukda is an Indian bread pudding, Custard is a simple summer dessert. For The First Time Custard Cooking in My Village Enjoy Rasgulla Custard Pudding on its own as a dessert after your meal.

Shahi tukda with fruit custard It is unique recipe of delicious creamy pudding with soft rasgullas. Read latest Shahi Tukda articles, watch Shahi Tukda videos and much more at NDTV Food. About Shahi Tukda Recipe: A bread and milk based dessert, very popular in Mughlai cuisine. You can have Shahi tukda with fruit custard using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi tukda with fruit custard

  1. It's of bread slices.
  2. Prepare of Sugar.
  3. You need of Custard powder.
  4. Prepare of Milk.
  5. You need of Elaichi powder.
  6. Prepare of Cashew nuts.
  7. You need of Almonds.
  8. You need of Raisins.
  9. Prepare of Mango.
  10. You need of Litchi.
  11. You need of Ghee.

You can make this delicious dessert recipe at home very easily! Toast all the nuts, chop it and keep it aside. Also called as a Shahi Tukda, this is a delicious dessert made with deep fried bread slices, milk, dry fruits and custard. Often made during Diwali, this is also made during other festivals and special occasions.

Shahi tukda with fruit custard instructions

  1. Cut bread slices diagonally.
  2. Heat a pan, add ghee and deep fry those bread slices until it's light brown in colour.
  3. Meanwhile, prepare two string sugar syrup and dip those fried bread slices into sugar syrup and take that out quickly..
  4. Prepare custard and add raisins into it..
  5. Let custard cool down and spread that over bread slices and garnish it with chopped almonds and cashew nuts..
  6. And garnish left custard with almonds, cashew nuts, chopped mango and litchi..
  7. Your Shahi tukda with fruit custard is ready.

Can be served warm or chilled. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. This easy traditional sweet recipe can be prepared in just a few minutes, and can be served with some roasted dry fruits and condensed milk. Shahi Tukda is one of the most popular sweets originating from Hyderabad, especially at weddings. However, ones with a sweet tooth enjoy this delicacy without a special occasion as such. Some fresh or even leftover bread is one of the key ingredient of this sweet and savory dish.