How to Prepare Delicious Chocolate pudding

Swaadisht Nuskha


Chocolate pudding. This delightful pudding is always a treat and easy to whip up using common pantry ingredients. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.

Chocolate pudding I like to store it in serving-sized plastic containers for ease. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa. You can cook Chocolate pudding using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate pudding

  1. It's 1 litre of milk.
  2. You need 2 tbsp of custard powder.
  3. Prepare 3 tbsp of cocoa powder.
  4. It's 3/4 cup of chopped dark chocolate or milk chocolate.
  5. Prepare 1/2 cup of sugar.
  6. Prepare 1 pinch of salt.
  7. It's As needed of Chopped nuts.

Just use HERSHEY'S Cocoa and add some simple ingredients. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter.

Chocolate pudding step by step

  1. Heat the milk in a pan, add cocoa powder and custard powder to it and mix well to ensure there are no lumps. Add sugar to it..
  2. As the milk thickens add chopped chocolate to it & let it melt. Instead of custard powder you can also use corn flour but then you have to use vanilla essence to enhance the flavour..
  3. Switch off the flame after getting the desired consistency.add a pinch of salt & mix well. Pour it into dessert bowls and let it set into refrigerator for 3-4 hours. Garnish it with chopped nuts & serve. :).

Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.