Chicken Hara Bhara Kebabs. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices. Hariyali chicken kabab can be served as a.

Most kids are fussy to eat their greens but mine easily get convinced to eat these. The classic Hara Bhara kebab with the delicious chicken! So, to cheer us up, we decided to make some chicken kebab with lots of herbs and called it Hara Bhara Chicken. 'Hara' in hindi means the color Green and 'Bhara' means whole-sum 🙂 He usually prefers to grill it and that is the kind of. You can cook Chicken Hara Bhara Kebabs using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Hara Bhara Kebabs

Prepare 500 gms of spinach.
Prepare 100 gms of green peas frozen(keep it in hot water to soften before using).
It's 1 of green capsicum.
You need 1 bunch of mint leaves.
Prepare 500 grams of minced chicken.
It's 3 pcs of potatoes.
Prepare 3 cloves of garlic - minced.
Prepare 3 tablespoons of gram flour.
You need 100 of gems of raisins.
You need 25 pcs of Cashew.
Prepare 1/2 tsp of Cumin seeds or Carom seeds (optional).
It's as per taste of Chaat masala.
It's as per taste of Amchur powder (optional).
Prepare 1 tsp of Kashmiri Red Chilli powder.

Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices. Hara Bhara Kababs and Other Indian Kababs.

Chicken Hara Bhara Kebabs step by step

First in boiling water put the spinach..
After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour..
In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional)..
Boil the potatoes. After that peel it and mash them up..
Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately..
Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum)..
In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling..
In another pan add the gram flour and roast them until they change colour..
Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional..
Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked..
Serve them with either mint chutney or tomato sauce..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.