Easiest Way to Cook Yummy Vermicelli kheer

Swaadisht Nuskha


Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can have Vermicelli kheer using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer

  1. Prepare 1 tsp of Ghee.
  2. Prepare 750 gm of Milk.
  3. Prepare 20 gm of Cashew nuts (cut each Cashew in 6-8 piece).
  4. Prepare 25 of Raisins.
  5. Prepare 4-5 of Small cardamom.
  6. It's 75 gm of Sugar.
  7. Prepare 4 of Almond(cut them length wise into thin pieces).
  8. Prepare 100 gm of Vermicelli.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer step by step

  1. Put ghee- in a frying pan & put it in on low flame. Put the vermicelli in ghee& stir it with the stirring spoon till they turn brown.now turn off the gas. Take out the vermicelli on a plate..
  2. Put the milk in a thik bottomed wak& boiled it, when the milk start's boiling,put the vermicelli in it& continuosly stir till the milk start's boiling again, now add the Cashew nuts,sugar, raisins in the vermicelli & lower the flame..
  3. When the vermicelli becomes soft, turn off the gas.(After the milk has boiled within 6-7 min the vermicelli kheer will be ready). Mix the cardamom- powder in the pudding..
  4. Take out the vermicelli kheer in a bowl & garnish it with sliced almonds..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.