Recipe: Tasty Paneer ka shahi tukda

Swaadisht Nuskha


Paneer ka shahi tukda. Ingredients of Khubani ka Shahi Tukda. How to Make Khubani ka Shahi Tukda. Heat milk in a kadhai (wok) over medium heat and bring to a boil.

Paneer ka shahi tukda Shahi tukra is a sweet dessert made with fried bread which are then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (zafran). Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. Many get Here are the few differences between both the desserts. You can have Paneer ka shahi tukda using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer ka shahi tukda

  1. It's 1/2 cup of Paneer.
  2. You need 1 cup of Milk.
  3. You need 1/2 cup of Malai.
  4. Prepare 4 tablespoons of Sugar.
  5. Prepare of Saffron strands a few.
  6. Prepare 5 of Bread slices.
  7. It's of Ghee to deep fry bread pieces.

The deep fried bread slices are served with rabdi in Shahi Tukra where as in Double ka. finally, enjoy shahi paneer with roti or garlic naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Toast all the nuts, chop it and keep it aside. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured.

Paneer ka shahi tukda instructions

  1. Cut the bread slices into desired shapes.
  2. Heat ghee and deep fry the bread slices.
  3. Heat milk and malai in a pan.
  4. When it starts boiling add crumbled paneer.
  5. Add sugar and cook till the mixture blends well.
  6. Add saffron strands.
  7. Cook till the mixture is semisolid.
  8. Cool it a bit.
  9. Add on the bread and serve.
  10. Garnish with nuts if you wish.

For more recipes related to Gulkand Shahi Tukda checkout Shahi Gulkand Tukda, Gulab-E-Gulkand - Cook Smart. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is!