Palak Puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is made by mixing wheat flour with pureed spinach and other spices.
It is best enjoyed hot with mango chutney and chilli.
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You can have Palak Puri using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Palak Puri
- It's 2 cups of Wheat flour.
- Prepare of Salt.
- You need of Palak leaves 2 cups.
- You need 2 spoons of curd.
- It's of Green chilli.
- It's of Chat masala.
- Prepare 1 tsp of Ajwain.
- You need of Dry red chilli.
- It's of Veggies : Carrot, cauliflower, capsicum.
- You need of Dania.
- You need of Ginger.
How to make Palak Puri -. Spinach flavoured deep fried Indian bread. Making baked palak methi puri would not need much efforts as it is super easy and quick to make. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers!
Palak Puri step by step
- Soak palak leaves.
- Close the cap in a gas.
- Now take a mixer.
- Add 2 spoons of coriander.
- Add 1 piece of ginger and garlic.
- Add 2 spoons of Dania.
- Add this with atta.
- Can serve it hot with side dish.
Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.
