Semayi kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. Vermicelli Kheer or Seviyan kheer or payasam kheer - At home on the occasion of Raksha Bandhan the only sweet dish that we make is this Kheer.

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be. Semayi Handobe is a member of Vimeo, the home for high quality videos and the people who love them. You can have Semayi kheer using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semayi kheer

You need 1 kg of full cream milk.
It's 1/2 cup of seviya.
You need 1/2 cup of sugar.
You need 6-7 of choti elaichi.
You need 1/3 cup of coconut Kata huaa.
Prepare 20-25 of kishmish.
It's 10 of badam Kate huye.
It's 2 spoon of ghee.

Seuraa käyttäjää Semayi Çelik (@semayicelik), niin näet varmasti hänen jokaisen kuvansa ja videonsa. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. No-one needs a dietitian to tell them that this kheer isn't for you if you're watching your weight!

Semayi kheer step by step

Sabse pehle kdai me ghee dal kar grm karein jab ghee grm ho Jay tab usme semayi dale or bde spoon se lgatar chlate rahein jab tak semayi halki golden brown na ho jaye.
Ek gehre ptile me milk dal kar boil krne rakhein milk me boil hone par gas medium flame me kar de or bhuni huyi semayi dal de spoon ko 4-5 minutes ke antar me chalate rahein.
Jab kheer boil hone lage lage tab semayi ko dbakr dekhe ki wo pake ya nahi jab semayi soft ho jaye tab elaichi sugar coconut kismish badam dal kar 2-3 minutes or pakaye.
Kheer ban kartayaar he aap kheer ko gram ya thandi kha sakte he.

But you could try making a healthier version - choose skimmed milk. Seviyan or vermicelli cooked with milk to make this kheer. Ingredients for Jhatpat Seviyan Kheer Recipe. Khir or kheer payasam also known as Sheer Khurma Seviyan consumed especially on Eid or any other festival in india/asia. Served with dry fruits toppings in a bowl over colourful/wooden background.