Shahi tukda (indian dessert). Pieces of bread are deep fried until crispy, then immersed in sugar syrup and topped with creamy rabri. It's the perfect warm dessert for a winter dinner. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts.

Indian Dessert Recipes Indian Sweets Indian Snacks Indian Recipes Shahi Tukda Recipe My Recipes Cooking Recipes Recipies Deep Frying. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Easy Shahi Tukda Recipe: Step by Step Shahi Tukda Recipe, Tips to make 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared Popularly known as Double Ka Meetha, this easy Shahi Tukda recipe is a famous Hyderabadi dessert. You can have Shahi tukda (indian dessert) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi tukda (indian dessert)

It's 10 of Bread slices.
You need 1 kg of Milk.
Prepare 2 cups of Sugar.
You need 1 cup of Dry fruits.
Prepare 200 gms of Khoya/mava.
Prepare For frying of Ghee.
It's 1 pinch of Yellow food colour.
Prepare 2 drops of Vanila essence.
You need 5 of White cardamom.

Shahi Tukda is a perfect recipe for special occasions like birthdays and wedding ceremonies or big Indian festivals like Diwali and Id which call for flavours of royalties. So get ready to indulge in this rich dessert and to make your special occasions even more special. A very easy , yet rich dessert that can be made in a jiffy. To prepare the Tukda, deep fry the bread slices or bake till golden brown.

Shahi tukda (indian dessert) step by step

Heat ghee in a wok.
Now deep fry bread slices in a ghee till golden colour.
Remove from ghee and keep a side.
Now in a pot add milk when it comes to boil add white cardamom and sugar.
When sugar get dissolve add food colour, mava and half dry fruits.
Stir continuously until it's become thick now keep the flame low.
Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate.
When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve.

Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Toast all the nuts, chop it and keep it aside. There are several other desserts that are common in India.