Beetroot barfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punjj shares the recipe of 'Beetroot Barfi' in the all new season of Bacha Party, only on Zee Khana Khazana. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.
It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.
Beetroot Barfis are a great way of including beets in your diet.
They are full of vital amines and even satisfy your sweet cravings.
You can cook Beetroot barfi using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beetroot barfi
- You need 500 gms of Beetroot.
- Prepare 1 cup of Sugar.
- Prepare 1/4 cup of Milk.
- You need 1 tsp of Cardamom powder.
- Prepare For garnishing of pistachios.
So try this recipe today and tell us your feedback. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground.
Beetroot barfi instructions
- Grate the beetroot. Put it in a heavy bottomed pan, Add milk and condensed milk along with it..
- Close with the lid and cook till the beetroot is boiled.Once the beetroot is boiled, open the lid and keep stirring till it becomes thick..
- Once it became a thick dough. Add cardamom powder. Grease a plate and transfer the beetroot mixture into the plate. Allow it to rest..
- After half an hour, cut the Barbie with a knife and allow it to cool down completely. You can also refrigerate it. Garnish with pista. Yummy beetroot barfi is ready to serve!.
Beets have been cultivated for thousands of years for their dietary value. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. Beetroots can be eaten raw, planted as a crop, or used as an ingredient for various cooking recipes. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot These beetroot parathas can also be packed in the tiffin box.
