How to Make Perfect Boondi Firni Kalakand Cake

Swaadisht Nuskha


Boondi Firni Kalakand Cake.

Boondi Firni Kalakand Cake You can have Boondi Firni Kalakand Cake using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boondi Firni Kalakand Cake

  1. You need of For besan.
  2. It's 1 cup of besan.
  3. Prepare 3/4 cup of water.
  4. It's 2 tsp of oil.
  5. You need 5 tbsp of oil.
  6. It's Pinch of yellow food colour.
  7. You need 2 cup of sugar.
  8. You need 1 tsp of elaichi powder.
  9. It's 1 cup of water for sugar syrup.
  10. You need of For firni.
  11. You need 1/4 cup of soak rice.
  12. You need 1 litre of milk.
  13. Prepare 1/4 cup of dry fruits.
  14. You need 1 tsp of elaichi powder.
  15. Prepare 1/4 cup of sugar.
  16. It's of For lauki kalakand.
  17. Prepare 1 cup of grated bottle guard.
  18. You need 1 cup of sugar.
  19. It's 1/2 cup of khoya.
  20. It's a Pinch of green food colour.
  21. Prepare 1 tsp of ghee.
  22. Prepare 1/4 cup of dry fruits.

Boondi Firni Kalakand Cake step by step

  1. Mix the gram flour add water to achieve the dropping consistency.pour drops of few colour.pour drops of this mixture into hot oil with a slotted spoon.deeps fry till the drops become golden brown.drain to remove excess oil after removing Boondi from oil..
  2. Now put Boondi in sugar syrup..
  3. Soak the rice water for about 1 hr.drain wash and drain again and blend in a mixer to a coarse powder.boil the rest of the milk and gently stir in the rice paste.cook for 15 min.on a slow flame while stirring continuously.add a sugar mix it well for a few min.and add dry fruits,elaichi powder and now firni is ready..
  4. Place a deep pan over low flame.add dry fruits add ghee,milk,sugar,grated bottle guard and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn over the flame then lauki kalakand is ready..
  5. .
  6. Now place batter paper in cake tin and grease with butter after that make a layer of Boondi over it and keep it for 15 min in refrigerator.now make a layer of firni over it.now make a layer of lauki kalakand over it.now cake is ready garnish with cherry.ready to serve.