Chicken samosa parcels. Vegetables should not be well cooked as mentioned in video because we need some crunchy taste in each bite 😉 #chicken #parcels #packets #samosa #aftari #ideas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe.

How to make Chicken samosas: Mix the all-purpose flour and salt together in a bowl. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. You can cook Chicken samosa parcels using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken samosa parcels

You need of For chicken keema:.
You need 500 gm of minced chicken.
You need 1 of medium sized onion(sliced).
Prepare 2 tsp of ginger garlic paste.
It's 2 tsp of chilli coriander paste.
You need to taste of Salt.
You need 2 tbsp of oil.
You need 1 tsp of cumin powder.
You need 1/2 tsp of black pepper powder.
It's 1 tsp of garam masala.
It's of Dough:.
You need 2 cups of maida (All-purpose flour) sifted.
You need 1/2 tsp of ajwain (carom seeds).
Prepare 1/2 tsp of salt.
You need 3 tbsp of ghee (clarified butter).
It's 1 cup of water or as required.
Prepare of Cooking oil for frying.

Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Chicken samosa parcels step by step

Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes..
Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready..
In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix..
Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins..
Knead dough again, sprinkle dry flour and divide into two equal parts..
Take a dough, make a ball and roll out with the help of rolling pin..
With the help of cutter cut into round shapes..
Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center..
In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce..

Chicken This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! These garlic chicken parcels are wrapped in puff pastry and then baked in the oven. The pastry gets deliciously golden and crisp, plus it keeps all the delicious garlic.