Easiest Way to Prepare Perfect Mix dryfruits kheer

Swaadisht Nuskha


Mix dryfruits kheer. This is the perfect mix of dry fruits and milk. This Chiraunji Makhane ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV About Chiraunji Makhane Ki Kheer Recipe Kheer: A lovely Indian dessert perfect for a lavish dinner party.

Mix dryfruits kheer Only the milk reducing part takes time else it will be quick to make if you Now add condensed milk and nuts powder. Mix dry fruits and cook until kheer gets thick in consistency. When poha and dry fruits are nicely mixed in milk then add sugar into it. You can cook Mix dryfruits kheer using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mix dryfruits kheer

  1. You need 2 kg of milk full cream.
  2. It's 100 g of makhana.
  3. Prepare 100 g of kaju.
  4. Prepare 100 g of badam.
  5. Prepare 100 g of dry dates.
  6. Prepare 1 tsp of cardamon powder.
  7. Prepare 1/2 cup of nariyal burada.
  8. Prepare 1 cup of sugar.
  9. Prepare 2 tbsp of pista chopped for garnish.
  10. Prepare 8-10 of kesar strands.

How To Prepare Dry Fruit Powder Mix at Home? Dry roast nuts one by one till it attains a crunchy texture. Mix a teaspoon of this healthy nuts powder mix while making porridges. A wide variety of mix dry fruits options are available to you, such as drying process, type, and style.

Mix dryfruits kheer instructions

  1. Sabse pehle milk Ko boil karenge ubal ane per slow kar denge or pakne denge..
  2. After sabhi dry fruits Ko barik chopped kar lenge or makhane Ko mixi me dardara kar lenge..
  3. After milk me add karenge or chalayenge.hume kheer Ko 90 minutes ke liye pakaye kam se kam itna time hona chahiye..
  4. After kheer ace achhe se pak jaaye to sugar add karein or chalate..
  5. After pista garnish karein.ready to dry fruit kheer..

Chop the dry fruits and keep aside. When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. Serve paneer kheer hot, warm or chilled. The kheer can be had plain and they also taste good with pooris. While serving you can garnish it.