How to Prepare Perfect Veg Hara Bhara Kababs

Veg Hara Bhara Kababs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make.

This is the best way to add some nutrition to your diet in a delicious way. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. Serve the Hara Bhara Kabab as a starter or snack or wrap it up in a roti to make a Hara Bhara Tikki Roll and enjoy it as a satiating one-dish. Hara Bhara Kababs are derived from northern India. You can have Veg Hara Bhara Kababs using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Veg Hara Bhara Kababs

1. You need 1 bunch of Spinach/ Palak leaves.
2. Prepare 1 of chopped capsicum.
3. It's 1/2 cup of peas.
4. You need 1/4 cup of chopped carrot.
5. You need 2 of boiled potatoes.
6. It's 3/4 cup of crumbled Cottage Cheese/ Paneer.
7. You need 2-3 tsp of chopped Coriander leaves.
8. You need 2-3 tsp of chopped Mint leaves.
9. Prepare 1 of chopped Green Chilli.
10. You need 2 tsp of Oil.
11. Prepare 1 tsp of Cornflour.
12. You need As required of Breadcrumbs.
13. You need 1/2 tsp of Red Chilli powder.
14. It's 1/2 tsp of Coriander powder.
15. It's 1 tsp of Dry Mango Powder.
16. Prepare 1/2 tsp of Garam Masala Powder.
17. It's 1/4 tsp of Turmeric Powder.
18. It's to taste of Salt.
19. You need As required of Oil for deep frying.

Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. It's just a way to substitute another ingredient into the kababs. Hara Bhara Kabab Recipe, mix veg sabji sukhi sabji, How To Make Hara Bhara Kabab Recipe.

Veg Hara Bhara Kababs step by step

1. Boil Spinach leaves in water for 2-3 minutes.
2. Strain water from boiled spinach.
3. In a kadhai, add 2 tsp oil and add capsicum, peas and carrot. Saute for 5 minutes on low flame.
4. Once the vegetable cool down, transfer stir fry veggies with boiled spinach to blender.
5. To that add mint leaves and coriander leaves.
6. Blend it to a coarse paste.
7. Transfer the paste into mixing bowl and to that add boiled potatoes, chilli powder, dry mango powder, salt, garam masala, Turmeric powder, coriander powder, green chilli.
8. To that add 2 tsp bread crumbs and 1 tsp cornflour.
9. Add cottage cheese to that and mix well so that all spices are combined with vegetables.
10. Make small patties from the dough.
11. Cover the patties with bread crumbs to make kabab crispy.
12. Similarly prepare all the patties and cover with bread crumbs.
13. Heat the pan with oil for deep frying the patties.
14. Fry on medium flame from both sides.
15. Kababs are ready to serve with Coriander Mint chutney.. ENJOY!!.

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well?