Rabri Malpua with Jaggery Recipe. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet These would be a delight to eat along with a hearty meal. This Rabri Malpua recipe is Excellent and find more Great recipes, tried & tested. Boil milk in a broad vessel. You can cook Rabri Malpua with Jaggery Recipe using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rabri Malpua with Jaggery Recipe

Prepare of For batter.
It's 1ltr of milk.
It's 3-4 tablespoons of maida/all purpose flour.
You need 1 teaspoon of suji/rawa/semolina.
It's 4 tablespoons of grated jaggery.
It's 1 teaspoon of crushed dry roasted fennel seeds.
You need 1/2 teaspoon of cardamom powder.
It's of For syrup.
You need 1.5 cups of grated jaggery.
You need 1 cup of water.
You need 1/2 teaspoon of cardamom powder.
You need of Oil/ghee for frying.
You need of some chopped nuts for garnishing.

Add sugar to it and put the flame to medium or low. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there Rabri recipe - a step by step post to make rabri the way its made traditionally. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Rabri Malpua with Jaggery Recipe step by step

Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down..
Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes..
Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency..
Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour..
Keep them on a kitchen towel to drain excess oil..
Add them to the hot jaggery syrup. leave there for 10-15 minutes..
Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts..

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.