Recipe: Tasty Vermicelli kheer

Swaadisht Nuskha


Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli kheer

  1. It's 1 tbsp of ghee.
  2. You need 1 cup of vermicelli (roasted one).
  3. You need 1 tbsp of chironji+1 tbsp almonds.
  4. You need 3 cups of milk.
  5. Prepare 6-7 spoons of sugar(as per ur sweetness).
  6. Prepare 1 tbsp of badam mix powder/condensed milk.
  7. You need 1 tbsp of custard powder.
  8. Prepare 1/2 tsp of cardmom powder.
  9. It's pinch of jhaiphal powder.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer step by step

  1. Take a vessel and put ghee and roast the dry fruits and keep aside(u can use any kind of nuts)..In the same ghee roast the vermicelli for 1 minute...
  2. Add milk to the vermicelli....and put sugar according to ur sweetness...
  3. Next add the badam mix powder or can use condensed milk too...take custard powder in a bowl and add milk/water and mix....
  4. When the kheer starts to boil...slowly pour the custard mix to the kheer and mix well...add the dry fruits....
  5. Stir well and add the cardmom and jhaiphal powder...boil for another 5 mins and switch off the flame....
  6. Tasty and quick vermicelli kheer is readyyy...

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.