Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. You can cook Shahi Tukda using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shahi Tukda

It's 2 cups of milk.
Prepare 1 cup of khoya (100 gm).
It's 2-3 tsp of shahi kulfi mix.
It's as per ur taste of Sugar.
Prepare of Suji Rusk.
Prepare of silver verk for garnishing.
You need of Chopped pistachios - for garnishing.
Prepare of For sugar syrup.
Prepare 1 cup of sugar.
You need 1/2 cup of water.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

Boil milk in non stick pan or any..
When milk gets boil, add grated or crumbled khoya..
Add kulfi mix and sugar..
Cook it on high flame for 2 minutes..
Switch off the gas..
Boil sugar and water in another pan..
Make one thread consistency sugar syrup..
Dip suji rusk in sugar syrup for 2 minutes..
Take it out..
Spread mixture on it..
Garnish with pistachios and silver verk..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.