Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can have Vermicelli kheer using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vermicelli kheer

Prepare 1 cup of broken vermicelli.
It's 2 tbsp of ghee.
It's 1 tbsp of Raisins (kishmis).
It's 1/4 cup or as u need of Cashew.
It's 1/4 soak in warm water peeled and cut of Almonds.
Prepare 1/2 tsp of Cardamom powder.
It's of Few saffron threads.
Prepare 1 litre and more of Milk.
You need of Sugar six small serving spoon or 8 tbs or as u desired.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

Heat ghee in a big non stick pan roast the vermicelli till golden brown now add cashew and raisins and almonds pieces little roast with vermicelli or roast separate in a ghee..
Now add milk half and boil nicely with vermicelli and keep on stirring little at a time to safe other wise stick to the pan when it's thick add sugar and stir well at this time u can also add half of cardamom powder..
Add the balance milk and thick consistency as u want switch off the gas and add balance cardamom powder and pour in a serving bowl garnish with raisins, almonds, cashews and saffron threads serve cold or hot as u like.
Tip. When u switch off the gas ur sewia consistency it should not thick because when it is cold it will thick more.so make it loose consistency.

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.