Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara bhara kabab using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hara bhara kabab

Prepare 2 of big potatoes.
Prepare 1 cup of pea paste.
Prepare 1 cup of spinach paste.
It's 2 table spoons of ginger garlic paste.
You need 2 of green chillis chopped.
You need 2 cups of bread crum.
You need 1 table spoon of salt.
Prepare 1 tea spoon of red chilli powder.
You need 1 tea spoon of garam masala.
Prepare 1 table spoon of lemon juice.
It's 5 of kaju / chashew.
Prepare of oil as needed.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab step by step

Take a bowl & mashed the boiled potatoes..
Add spinach & peas paste into mashed potatoes and mix it..
Now put ginger garlic paste, lemon juice, salt, chopped green chilli here..
And also mix bread crum here..
Now shaped this mixture into kabab form and put kaju at center..
Now shallow fry it in the pan..
Serve with green coriander chutney sauce and onion salad..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.