Aloo ki poori with Khatha Meetha Petha (kaddu). Hi friends, Today I am sharing recipe of Khatta meetha Kaddu recipe. Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu.
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela.
Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. lastly season with roasted cumin powder and black pepper powder. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris or singhare ki poori. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
You can cook Aloo ki poori with Khatha Meetha Petha (kaddu) using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Aloo ki poori with Khatha Meetha Petha (kaddu)
- Prepare For of Khatta Mittha Petha (kaddu).
- It's 1/2 kg of pumpkin/petha/kaddu.
- It's 2-3 tbsp of mustard oil.
- Prepare 1/2 inch of ginger chopped.
- Prepare 1-2 of green chilies chopped.
- It's 1/4 tsp of hing.
- It's 2 tbsp of chopped green coriander.
- Prepare 1/2 tsp of methi dana / fenugreek seeds.
- You need 1/4 tsp of haldi.
- It's 1/2 tsp of red chilli powder.
- Prepare 1 tsp of dhaniya powder.
- It's 1/2 tsp of jeera powder.
- It's 1/2 tsp of amchoor/ dry mango powder or more as per taste).
- Prepare 1 tsp of salt.
- Prepare 2 tsp of sugar.
- It's For of Aloo pooris--.
- Prepare 2 cups of atta /whole wheat flour.
- You need 2 of potatoes boiled, peeled and grated.
- Prepare 3-4 tbsp of chopped green coriander.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of lal mirch/red chilli powder (avoid if making for kids).
- Prepare 1 tsp of dhaniya powder/ coriander.
- Prepare 1/2 tsp of ajwain/ carom seeds.
- It's 1/2 tsp of haldi/ turmeric.
- Prepare as required of Water for kneading a tight dough.
- You need as required of Oil to deep fry.
Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.
Aloo ki poori with Khatha Meetha Petha (kaddu) instructions
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder..
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis..
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes..
- Heat oil in a deep kadhai for deep frying. Pinch out small portions of the dough, flatten and roll out using a little oil. Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side..
Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook with spices. You can serve this sabzi with chapatti and poori. But poori and raita are best accompaniments with this curry. The main meals are served Kaddu ki sabzi, Poori, Raita. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.
