Fruit milk powder Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet Apart from flour different ingredients like fruit, milk, khoya and even coconut are used in some regions. This recipe can be made using milk or khoya or milk powder.
Try this recipe on this Holi Festival its very easy & tasty recipe.
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
It's often served with Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder.
You can have Fruit milk powder Malpua using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fruit milk powder Malpua
- It's 1/2 cup of milk powder.
- You need 1/2 cup of maida.
- Prepare 1/4 of suji.
- Prepare 1/4 of Sugar.
- Prepare of Saunf1/4.
- You need of Fruits.
- It's 5 of Grapes.
- It's 1 of Orange.
- You need 1/2 of Banana.
- You need 1 cup of Milk.
- You need of Oil ya ghee for fry.
- You need of Chasani.
- You need 1 cup of sugar.
- You need 1/2 cup of water.
The Bihari version of malpua also has added banana to it. The inner texture of these malpua is fluffy & outside edges are crisp. Instead of khoya/mawa you can also use whole milk powder. Fruits like mashed bananas or applesauce or mango pulp can also be added to the batter.
Fruit milk powder Malpua instructions
- Pahle Sabhi Sangro ko lege..
- Milk add karege..
- Batter bana lege aur 1/2 hour cover Kar rakh dege..
- Fruit ke Chota Chota chut Kar lege aur juice nikal lege orange ka..
- Ab batter me fruits add Kar mix Kar lege..
- Ghee Garam Kar deep fry Kar lege..
- Ab chasani me dal dege 10 mint ke liye..
- Ready to serve..
Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is soaked in syrup before serving. Quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal. Malpua in northern India, particularly in Uttar Pradesh, Bihar and Rajasthan, don't contain fruit. There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt.
