How to Cook Delicious Hara Bhara Kababs

Hara Bhara Kababs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara Bhara Kababs using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hara Bhara Kababs

1. You need 1 bunch of Spinach Leaves.
2. You need 3/4 cup of mint leaves.
3. It's 1+1/2 tbsp of Ghee.
4. It's 1 tsp of Cumin seeds.
5. Prepare 2 tsp of Chopped Garlic.
6. Prepare 1 of Chopped Green Chilli.
7. You need 1 tbsp of Gram Flour (Besan).
8. It's 1 of (small) Boiled Potato.
9. Prepare 1/2 tbsp of Coriander Powder.
10. It's 1 tsp of Fenugreek Leaves Powder.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!

Hara Bhara Kababs step by step

1. Wash spinach leaves. Boil a litre of water and add the spinach leaves..
2. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool..
3. Squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it..
4. Heat a pan and add Ghee. Sprinkle cumin, chopped garlic and chopped green chilli..
5. Brown the garlic. Add spinach and mint puree and cook it on low heat for 3-4 minutes.Remove and cool completely..
6. In a fresh pan add gram flour (besan) and dry roast till it is lightly brown..
7. Remove and add it to the ground spinach along with boiled and mashed potatoes, coriander powder, fenugreek leaves powder and salt..
8. Take a small portion and roll it round. Stuff it with chopped nuts. Roll again and shape into a patty..
9. Heat a pan drizzle Ghee and cook on both sides till brown and crisp.Remove and serve hot..
10. Enjoyyy..

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India.