How to Make Appetizing Lauki kheer

Swaadisht Nuskha


Lauki kheer. How to make Lauki Kheer-Traditional Indian pudding! Lauki ki kheer recipe with step by step photos - easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia. Lauki is a cooling veggie to have during the summers.

Lauki kheer Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki, or bottle gourd, comes with immense health benefits for the body. Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed Very simple to make at home and best for the health as well. You can have Lauki kheer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lauki kheer

  1. Prepare of Milk (full cream).
  2. You need of lauki (kasi and boil).
  3. You need of sugar.
  4. Prepare of chopped dry fruits.
  5. It's of bhuna khoya.
  6. You need of elaichi powder.

So let's try this loki ki kheer and give your views. Sorrakai in tamil is a veggie which we use for making kootu. I never know that we can make Then she told that we can make Lauki kheer too. Since this was interesting i wanted to give it a try.

Lauki kheer instructions

  1. Ek pan mein milk boil hone rakhein ubal aaye t sim gas kar de boil lauki add karein thik hone and color change hone tak kadhaye.
  2. Sugar and elaichi powder,bhuna khoya add karein karein 10 minutes aur sim gas par kdhne de and gas off karein.
  3. Ek bowl mein dale dry fruits s garnish karein.

Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. The method of making lauki ki kheer is similar to any other kheer recipe. I wanted to post something sweet on this special day but cooking in morning and posting the same day is not my cup of day. Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.