Recipe: Appetizing Bhindi Masala

Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can have Bhindi Masala using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhindi Masala

1. It's 1/2 kg of Okra Lady Fingers Bhindi (1 pound) / / , washed and pat dry.
2. You need 1 of Onion large , sliced.
3. You need 2 tablespoons of vegetable Oil.
4. You need 1 of Mustard Seeds teapsoon.
5. You need 1 teaspoon of Cumin Seeds.
6. Prepare 1 tablespoon of Curry Leaves.
7. You need 1/2 teaspoon of Turmeric Powder.
8. Prepare 2 teaspoons of Masala Goda *.
9. Prepare 1 teaspoon of Red chilli powder.
10. Prepare 2 teaspoons of Salt (adjust to taste).

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi Masala step by step

1. Wash them well and pat dry..
2. Remove the top and little bit of the bottom from every Okra..
3. Cut them into 1 inch long pieces. (You can cut them smaller also, if you want).
4. Heat oil. Add mustard seeds. Once that splutters, add cumin seeds and fry for 10 seconds. Add curry leaves & turmeric powder. Mix well.
5. Add the chopped Bhindi (Okra / Lady fingers) and mix well. Let it fry on medium heat for 5-6 minutes till it has softened a bit.
6. Then add the sliced onions and salt. Mix well. Cook for another 5 minutes. Keep mixing occasionally to avoid the okra from burning..
7. Once the are almost cooked, add the Goda masala and chilli powder. Mix well and cook for 3-4 minutes. Switch off and remove on a bowl.
8. Serve as required.

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.