Easiest Way to Make Delicious SHAHI TUKRA (shahi Toast)

SHAHI TUKRA (shahi Toast). Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried Both shahi tukra and Double ka meetha have been requested by few readers. I learnt to make shahi I made the rabri, sugar syrup and toasting the bread all simultaneously, as I wanted to serve the shahi.

Diwali sweet in no time recipe. I'm Pooja, host of this channel. Shahi tukda is a nawabi desert recipe i try to make some twist in this recipe hope you like it This is amazing dessert and very quick anytime you make and. You can have SHAHI TUKRA (shahi Toast) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of SHAHI TUKRA (shahi Toast)

1. Prepare of For Rabri.
2. It's of milk.
3. Prepare of cardamom Powder.
4. Prepare of milk powder.
5. It's of sugar.
6. It's of Almond chopped.
7. It's of Pistachio chopped.
8. It's of Cashews chopped.
9. It's of For sugar syrup.
10. It's of sugar.
11. It's of water.
12. You need of cardamom powder.
13. It's of rose essence or kewara essence.
14. It's of for garnashing.
15. Prepare of bread slices cut ends.
16. Prepare of almond sliced.
17. Prepare of Pistachio sliced.
18. Prepare of ghee.
19. You need of sliced almond.

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. This easy traditional sweet recipe can be prepared in just a few minutes. Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (Safran).

SHAHI TUKRA (shahi Toast) instructions

1. In a broad thick bottomed pan take 1/2 litr milk and bring to the first boil. Then add milk powder and saffron..
2. Keep stirring and also keep on scrapping the dried milk from the sides and add them back to the milk..
3. When is become thick consistency switch off heat add sugar or cardamom powder and add dried fruits stir well..
4. (Frying bread) Take bread slices cut them sides or shape them squares, triangle or rectangular..
5. Heat 1 tbsp ghee in flat pan or tawa place the bread slices and on a low to medium heat toast them both sides untill golden brown..
6. Drain the bread slices on paper towel..
7. (For sugar syrup):- Mix 1/2 cup of sugar with 1/4 cup water in a pan cook the syrup untill thick or one thread consistency switch off heat add cardamom powder, rose essence stir well..
8. Dip the fried bread slices in the sugar syrup with the help of spoon coat the slices or "Arrange the bread pour the syurp into the bread slices..
9. Arrange the sugar coated bread slices in a serving plate pour the rabri and garnish with sliced almond, cashews, raisins, pistachio..
10. Serve warm or chilled as a dessert..

Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. A Simple, delicious and absolutely refreshing dessert recipe for this Diwali! Made out of bread and condensed milk, Shahi Tukda is the perfect sweet dish for all you and your dear ones. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties.