Easiest Way to Prepare Delicious Rice phirni

Swaadisht Nuskha


Rice phirni. .rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. While making phirni it is important to grind the rice well.

Rice phirni Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. Creamy rice based Indian dessert which is easy to make and liked by all. You can have Rice phirni using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice phirni

  1. Prepare 1 ltr of milk.
  2. You need 1/2 bowl of Rice.
  3. Prepare to taste of Sugar.
  4. Prepare 4-5 of Green cardamom.
  5. Prepare 10-12 of Rasins.
  6. Prepare 10-12 of Almonds.
  7. You need 10-12 of Cashew nuts.
  8. Prepare 20-25 of chironji.

Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small. Phirni recipe with step by step photos and video is a classical rice dessert that is served at Phirni recipe is a classical Indian Sweet Recipe made with ground rice.

Rice phirni step by step

  1. Firstly soak rice in water for 1 hours. Other side boil milk and. Drain rice and add in boiled milk..
  2. Stir continue after 1 - 1 mint.Add chironji, green cardamom, crushed almonds, cashew and stir..
  3. After 25 to 30 mint add sugar and stir. After 15 to 20 mint off the flame.Let it cool in fridge for 2 to 3 hours. Garnish with dry fruits. Thandi - Thandi phirni is ready to serve..

Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Phirni is generally made with soaked rice, this is a quicker version with rice flour. It's time to break your fast and celebrate this auspicious occasion with something sweet. Our recipe of the week - Rice Phirni - is made.