Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can cook Vermicelli kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer

You need 150 grams of vermicelli.
You need 500 grams of full cream milk.
You need 100 grams of sugar.
Prepare 2 spoons of ghee.
It's 1 spoon of cardamom powder.
You need Some of almonds.
Prepare 2 spoon of ghee.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer instructions

Stir vermicelli continuously on low flame until aromatic and turns golden brown..
Take a pan add milk & green cardamom in it & boil it..
When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk..
Swich off the flame. Let it cool down. Garnish dry fruits / serve hot..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.