Recipe: Appetizing Chhena Malpua dipped with sugar syrup

Chhena Malpua dipped with sugar syrup. The sugar syrup must be kept warm. for this keep the sugar syrup on a hot water bath so that it stays warm Malpua is a popular Indian sweet of fried fluffy pancakes dipped in sugar syrup and served with rabdi or adding malpua to sugar syrup. Then immediately place them in the warm sugar syrup. Chef Pankaj Bhadouria's Chhena Malpua's are mouth-wateringly delicious.

Chhena malpua are like mini pancakes, deep-fried until golden brown and then either dipped in sugar syrup or thickened cream called rabri. In Odisha the Malpua fritters are dipped in syrup after they are fried. The Bihari version of this dish has sugar added to the batter prior to frying. You can have Chhena Malpua dipped with sugar syrup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chhena Malpua dipped with sugar syrup

1. Prepare 200 g of chhena.
2. Prepare 1 cup of sugar.
3. Prepare 1/2 cup of sugar.
4. It's 1 spoon of Suji/maida.
5. Prepare 1 teaspoon of Elaichi powder.
6. You need of Oil for deep frying.

Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required ingredients.

Chhena Malpua dipped with sugar syrup instructions

1. Pehle chhena ko suji ya maida milkar achhse mash karein fir usme chini aur elaichi powder milakar fir se mash karein.
2. Fir pan me tel garam karein haton me thoda chhena lekar ball banae fir chapta karke deep fry karle.
3. For chasni ready karein 1 cup chini me 1/3 cup pani dekar boil karein aur ek taar ki hone tak pakaye.
4. Fir chasni ko thanda hone de aur halki garam chasni me sare chhena malpue dal de aur chasni sahit serve karein.

But only Malpua is incomplete with it being dipped in the Sugar Syrup and served with the creamy white Rabdi. The crispy and sweet dessert can help you satisfy your sweet cravings. And I still remember when I was trying to make Malpua Rabdi with Sugar Syrup at home for the first time, I. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Remove malpua from the sugar syrup and place on serving plate.