Recipe: Appetizing Soft shell blue crab

Soft shell blue crab. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. Soft-Shell Blue Crabs are very common during Spring and early Summer in the United States.

Blue Crab Trading takes pride in our product and strives for satisfaction. Soft shell crabs are prepared by first cutting out the gills, face, and guts. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. You can cook Soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soft shell blue crab

1. It's of Soft shell blue crab.
2. Prepare 2 of eggs (room temp).
3. You need 1 cup of butter milk.
4. You need 1 tsp of Cajun season.
5. You need of Salt/ pepper.
6. You need 2 cups of self rising flour.
7. You need 1 tbsp of Old Bay seasoning.
8. It's 1 tsp of salt.
9. It's of Peanut or vegetable oil.

The result can be served as an entre', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them.

Soft shell blue crab step by step

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan..
2. Add flour and remainder of seasoning into paper bag and shake to blend together..
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium....
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich.

Contrary to popular belief, soft shell crabs aren't a separate species; they are just regular, hard shell crabs (most often blue crabs in the US) at a particular stage of growth. Many consider soft shell crabs to be a delicacy, and a way to enjoy crabs without the arduous task of picking them. Soft shells are any crab that has Sook: Mature female blue crabs are identified by an apron that is the shape of an upside-down U with a triangular point at the end. Soft-shell crab season is typically from early March to late September, depending on the weather. "The season always starts in Florida, works its way up the Atlantic Coast to Maryland and then back down again, finishing the season back in Florida," Ingber says. A good rule of thumb is to get your seafood.