Recipe: Appetizing Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes.

You can have Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

1. You need of ingredients for it.
2. You need 250 gm of Well prepared Methi [bharad] subji :.
3. You need of soaked gram dal 1 bowl.
4. It's 1/2 bowl of Homemade metkut.
5. Prepare 2 tbsp of basen flour.
6. Prepare 2 tbsp of coriander.
7. Prepare 3-4 of green chilly.
8. You need 3-4 of garlic flakes.
9. It's 1 tbsp of chilly powder.
10. You need 1 tbsp of cumin powder.
11. Prepare 2 tbsp of salt.
12. You need of Methi powder 1/2 teas.
13. Prepare of soda 1 teas.
14. It's 250 gm of oil to fry.

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes instructions

1. Keep the gram dal to soak before making 5 to 6 hours. Chutneys After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. : Make the paste of green chilly, garlic flakes & coriander & keep aside..
2. Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. : Mix it properly & make its Kabab & keep aside to fry it well. Indian Veg Food.
3. Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. : Serve it with mango pickle or with any chutney..