Recipe: Perfect Roasted Seviyan Vermicelli Kheer

Swaadisht Nuskha


Roasted Seviyan Vermicelli Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Roast on a medium flame till the seviyan strands turn golden brown. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch.

Roasted Seviyan Vermicelli Kheer Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. You can have Roasted Seviyan Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Seviyan Vermicelli Kheer

  1. It's 300 ml of full cream milk.
  2. Prepare 2 tbsp of roasted vermicelli.
  3. It's 3 tbsp of sugar.
  4. You need 2 of green cardamoms crushed.
  5. It's 2 tsp of ghee.
  6. It's 1 tbsp of raisins.
  7. It's 7-8 of cashew nuts or almonds chopped.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Stovetop variation: Add milk and roasted seviyan in a heavy bottom or non-stick pan. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Roasted Seviyan Vermicelli Kheer instructions

  1. Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling..
  2. As the vermicelli is readymade roasted,just toss it in ghee for added flavour..
  3. Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins..
  4. Chill and serve delicious creamy vermicelli kheer as a dessert after meal..

Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. Method: I used seviyan vermicelli which was meant for payasam. Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft.