How to Cook Delicious Hara bhara shami kabab

Hara bhara shami kabab. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.

Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Hara Bhara Kebab made with Spinach, Green Peas and Potato. You can cook Hara bhara shami kabab using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hara bhara shami kabab

1. It's 1 cup of soaked kala chana (chickpeas).
2. You need 1 tbsp of honey oats.
3. It's 1 tbsp of gram flour.
4. It's 1 tbsp of rice flour.
5. It's 1/4 cup of soaked soya chunks.
6. It's 1 tbsp of finally chopped onion.
7. Prepare 1 tbsp of finally chopped coriander leaves.
8. It's 1 tsp of chaat masala.
9. Prepare 1 tsp of kabab masala.
10. Prepare 1 tsp of Cumin powder.
11. You need 1 tsp of ginger garlic paste.
12. You need to taste of Salt.
13. Prepare 1/4 tsp of turmeric.
14. Prepare 1 of green chilli finally chopped.
15. You need 1 tsp of lemon juice.
16. You need 1 tbsp of oil for dough.
17. You need 1 tbsp of oil for frying.

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens! Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Recipe in Urdu and English. #HappyCookingToYou.

Hara bhara shami kabab step by step

1. Black chana(chickpeas), soya chunks, oats mix it and roughly grind it in mixi.
2. Now take out mixture in bowl and add all ingredients in mixture and mix very well to make a soft dough.
3. Now apply little oil your hands, make small balls with the dough and give it a cylinder shape..
4. When 2 cups of water comes to boil in steamer pan, place the tray of kabab on it..
5. Cook for 10 minutes.
6. After 10 minutes, off the flame..
7. Now put the kebabs in skewers.
8. Add 1 tbsp of oil in grill pan heat in, place the kabab skewer in it..
9. Fry till golden brown from all sides..
10. Hara bhara shami kabab is ready to eat..

In frying pan,add oil and fry kabab/patty until light brown. Hare bhare kabab is ready,serve with ketchup. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers.