How to Cook Tasty Veitnamese Rice paper Rolls, crab meat and chilli dip

Veitnamese Rice paper Rolls, crab meat and chilli dip.

You can cook Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veitnamese Rice paper Rolls, crab meat and chilli dip

1. You need 6 of rice papers.
2. Prepare 50 gm of rice noodles.
3. Prepare 6 of crab sticks.
4. Prepare 20 gm of mint.
5. Prepare 20 gm of Corrainder.
6. Prepare 20 gm of spring onion.
7. You need 1 of red chili.
8. You need 1 of cucumber.
9. It's 20 gm of leaves.
10. It's 1 of tomato.
11. It's 20 of peppers.
12. Prepare of For chili dip :-.
13. You need 3 tbsp of sweet chilli sauce.
14. Prepare 1 tsp of Soya.
15. Prepare 2 tbsp of tamrind.
16. Prepare 1 tsp of fish sauce.
17. It's 1 of garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip instructions

1. Cut thin juliene of all vegetables..
2. Dip rice sheets in water for. 10 sec. And use wet cloth..
3. Wrap all vegetable in the paper..
4. Make rolls tights. For sauce mix all ingredients togther..
5. Garnish with sauce and greens..
6. .